Chocolate tartlets
Difficulty: simple
Cooking time: 45 minutes
Servings: 6 tartlets
Price: €€
Ingredients
Preparation
Tips
Ingredients
- 100 g butter
- 100 g chocolate (70%)
- 2 whole eggs
- 2 egg yolks
- 55 g icing sugar
- 10 g cornflour
- 1 pinch of salt
- seed oil for greasing the moulds
Preparation
- Preheat the oven to 180°C fan oven or 200°C top and bottom heat.
- Beat the egg yolks, whole eggs, icing sugar and a pinch of salt with a mixer until frothy.
- Melt the butter and chocolate in a double boiler until smooth.
- Then grease six small moulds (e.g. muffin tins) with seed oil.
- Carefully fold the slightly cooled chocolate mixture into the egg mixture.
- Sift the cornflour into the dough and carefully fold in. It is very important to sift the cornflour to prevent lumps from forming.
- Now pour the finished tart mixture into the moulds and bake in the oven for 12 minutes.
- Once the tarts are ready, arrange your choice of fruit or ice cream on a plate and add the cooled tarts. Sprinkle with icing sugar and serve!
Tips
The chocolate tartlets will keep well in a sealed container in the fridge for about two days. If they look or smell unusual, it’s best not to eat them.
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Dinner
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